TimeDependent Rheological Behavior of Starch ... Wiley
07/06/2018· Both thickeners were added to the MI at three concentrations, according to the instructions of the manufacturers: for 100 mL of beverage, 4.5 g , 6.75 g , and 9.0 g . The amount of each thickener was accurately weighted using 2.25, 3.675, and 4.5 g added to 50 mL of MI at 20.5 °C , dispersed at 300 rpm ...
